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Grün-Ohr-Hase - katjes - 160g

Grün-Ohr-Hase - katjes - 160g

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Գծակոդ: 4037400344157 (EAN / EAN-13)

Quantity: 160g

Packaging: en:Plastic

Brands: Katjes

Categories: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Gummi candies, en:Gummy bears

Labels, certifications, awards: en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:European Vegetarian Union Vegetarian

Stores: REWE, SAS

Countries where sold: Հայաստան, Գերմանիա

Matching with your preferences

Health

Բաղադրամասեր

26 ingredients

: Füllstoff: Polydextrose, Zucker, Glukosesirup, Maltodextrin, Feuchthaltemittel: Sorbit, Apfelsaft aus Apfelsaftkonzentrat, Saureregulatoren: Natrium-Kaliumtartrat und Kaliumcitrate, Sauerungsmittel: Citronensäure, Geliermittel: Pektine, hydrolysiertes Erbsenprotein, natürliche Aromen, farbende Fruchtkpnzentrate und Pflanzenkonzentrate (schwarze Karotte, Saflor, Apfel), Holunderbeersaft aus Holunderbeersaftkonzentrat, färbendes Spirlinakonzentrat, Kartoffelprotein, Sonnenblumendl, Überzugsmittel: Carnaubawachs.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E420

Additive: E440 - Պեկտինյան նյութեր

Additive: E903

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glazing agent

Ingredient: Գլյուկոզ

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Անգլերեն)

E330 - Կիտրոնաթթու

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Անգլերեն)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Անգլերեն)

E440 - Պեկտինյան նյութեր

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Անգլերեն)

E903

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia (Անգլերեն)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: de:saureregulatoren, de:natrium-kaliumtartrat-und-kaliumcitrate, de:farbende-fruchtkpnzentrate-und-pflanzenkonzentrate, de:holunderbeersaft-aus-holunderbeersaftkonzentrat, de:färbendes-spirlinakonzentrat, de:sonnenblumendl
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: de:saureregulatoren, de:natrium-kaliumtartrat-und-kaliumcitrate, de:farbende-fruchtkpnzentrate-und-pflanzenkonzentrate, de:holunderbeersaft-aus-holunderbeersaftkonzentrat, de:färbendes-spirlinakonzentrat, de:sonnenblumendl
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:saureregulatoren, de:natrium-kaliumtartrat-und-kaliumcitrate, de:farbende-fruchtkpnzentrate-und-pflanzenkonzentrate, de:holunderbeersaft-aus-holunderbeersaftkonzentrat, de:färbendes-spirlinakonzentrat, de:sonnenblumendl
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Füllstoff (Polydextrose), Zucker, Glukosesirup, Maltodextrin, Feuchthaltemittel (Sorbit), Apfelsaft aus Apfelsaftkonzentrat, Saureregulatoren (Natrium-Kaliumtartrat und Kaliumcitrate), Sauerungsmittel (Citronensäure), Geliermittel (Pektine), hydrolysiertes Erbsenprotein, natürliche Aromen, farbende Fruchtkpnzentrate und Pflanzenkonzentrate (schwarze Karotte, Saflor, Apfel), Holunderbeersaft aus Holunderbeersaftkonzentrat, färbendes Spirlinakonzentrat, Kartoffelprotein, Sonnenblumendl, Überzugsmittel (Carnaubawachs)
Füllstoff -> en:bulking-agent - percent_min: 5.88235294117647 - percent_max: 100

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 20

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Apfelsaft aus Apfelsaftkonzentrat -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 16.6666666666667

Saureregulatoren -> de:saureregulatoren - percent_min: 0 - percent_max: 14.2857142857143

Natrium-Kaliumtartrat und Kaliumcitrate -> de:natrium-kaliumtartrat-und-kaliumcitrate - percent_min: 0 - percent_max: 14.2857142857143

Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 12.5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111

Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

hydrolysiertes Erbsenprotein -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

farbende Fruchtkpnzentrate und Pflanzenkonzentrate -> de:farbende-fruchtkpnzentrate-und-pflanzenkonzentrate - percent_min: 0 - percent_max: 5

schwarze Karotte -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.66666666666667

Holunderbeersaft aus Holunderbeersaftkonzentrat -> de:holunderbeersaft-aus-holunderbeersaftkonzentrat - percent_min: 0 - percent_max: 5

färbendes Spirlinakonzentrat -> de:färbendes-spirlinakonzentrat - percent_min: 0 - percent_max: 5

Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sonnenblumendl -> de:sonnenblumendl - percent_min: 0 - percent_max: 5

Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 5

Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Սննդային արժեք

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.96392463235294, rounded value: 2)

Negative points: 12

Energy: 3 / 10 (value: 1222, rounded value: 1222)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Շաքար in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sweet snacks
Էներգիա	1222 kj (290 kcal)	-38%
Fat	0,2 g	-99%
Saturated fat	0,1 g
Carbohydrates	61 g	+50%
Շաքար	32 g
Fiber	?
Սպիտակուց	0,3 g	-96%
Salt	0,58 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,964 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Grün-Ohr-Hase - katjes - 160g

Life cycle analysis score: 89
Sum of bonuses and maluses: -15

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on 17 մայիսի, 2021 թ., 20:59:39 CEST by kiliweb
Last edit of product page on 07 ապրիլի, 2023 թ., 13:28:04 CEST by marcel90191.
Product page also edited by grumpf, itsjustruby, openfoodfacts-contributors, planteuser, prepperapp, sil, sunnyxlee, yuka.sY2b0xO6T85zoF3NwEKvlmBmcIvDhSzAEDrVokzX7eirI6bPMP0i59PxNas.

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Grün-Ohr-Hase - katjes - 160g